Soybean paste Sauce (SamJang)
2 tablespoonful soybean paste
1 tablespoonful hot red pepper paste
1 teaspoon minced garlic
2 tablespoon sesame oil
1/2 tablespoon Dashida
3 stalks green onion (small slices)
YangPa MuChim (Onion side)
Thin slices Spanish onion (crispy)
soak in coldf water for 10 mins with vinegar 25%
DRAIN
1/2 Dashida
Red Pepper (dried)
Sesame oil 1/2 tsp
Fish Cake (Odeng)
Onion
Sweet pepper
Odeng (sliced)
Dashida
Little Red Pepper
Minced Garlic
Green Onion
Cucumber (Oy Muchim)
Korean Cucumber
Green Onion
Minced Garlic
Dashida
Red Pepper paste 1 tsp
Sesame Oil
Mackerel-Kimchi Fish Stew (Godong-ah Jurim)
Kimchi
Mackerel
Onion
Mix:
Soy sauce
Red pepper
Dashida 1 tbsp
minced garlic
2 tbsp vegetable oil
water (same amount as soy sauce)
Green Onion Pancake (Pa-jeon)
1 cup frying mix
3 cups pancake mix
1 egg
3 cups water
green onion
Mixed seafood
oyster
3 comments:
Can we spell Y-U-M? LOL. I love Korean food (actually, anything that tastes good)! Pass me that dish of fish cakes & kimchi, will ya? ;)
i'm glad you made it into a blog entry! YUM
:) Thank you ladies! I'm glad you like it. I'm really trying to learn all of them (there's a ton more) so i can keep up with my korean family :) I love these so much too.
Post a Comment