BEFORE
AFTER
Things You need: (Same order when you're cooking)
Butter
Onion
Green Bell Pepper
Broccoli
Zucchini
Carrots
pinch of salt
Sesame Seeds
Pepper
sprinkle of Soy Sauce (put this last or it will burn your food).
Get all the vegetables sliced and ready. Put them all together in a bowl.
Please take note that the broccoli needs a little extra attention. Cut it in smaller portions. Boil about 2 cups of water plus a dash or two of salt. In that boiling water, put the broccoli in for 1.5 minutes. Rinse it with cold water, drain and mix it with the rest of the veggies.
Personally, i prefer using organic (pick the prettiest one you find) and low-sodium soy sauce. But you can use whatever you have available.
Just like cooking fried rice, melt the butter and pour the bowl of veggies in the pan, cooking on high setting for 4~5 minutes. Right before you turn off the fire, sprinkle the sesame seeds and your low-sodium soy sauce enough to make the veggies look darker. Mix gently.
That's it. A hearty good meal.
Your hibachi-style veggies ~ ready, crisp and delicious! yummm....
4 comments:
And now I'm STARVING!!!!!!!!!!!!
Murag lami ba...ganahan jud ko mokaon ug hibachi veggies ....
anyway, Skye---the "repair credit card" is loading right. I am sorry that it probably was not working on your end. Pero gi-check nako ug balik, working fine man sya. And if does not work, ang advertiser moingon man sa akoa na the link does not work and they will not accept my post. Try again checking that link.
Nice recipe! I'll have to try it. I haven't found a good hibachi / Japanese restaurant here in this area yet, so maybe it'll work if I cook it at home. Will have to let you know how it tastes! ;)
that looks amazinggg! love the song in the background too.
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